American Wheat Beer Recipe | BIAB Blonde Ale | Brewer's Friend

American Wheat

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mattias Isaksson
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday September 24th 2016
1.047
1.009
5.0%
27.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Wheat2.1 kg Wheat 38 1.8 50%
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 50%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.8 Boil 10 min 5.42 21.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.44 21.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 0 min 14.88 21.7%
20 g Ella20 g Ella Hops Pellet 13 Dry Hop 5 days 17.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.4%
115 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"American Wheat" Blonde Ale beer recipe by Mattias Isaksson. BIAB, ABV 4.99%, IBU 27.75, SRM 3.17, Fermentables: (Wheat, Pale 2-Row) Hops: (Cascade, Mosaic, Ella)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 12:53 UTC
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