Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.62 |
6.3% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
9.7 |
3.9% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
30 min |
25.84 |
6.3% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
6 |
Aroma
|
30 min |
7.45 |
3.9% |
|
55 g |
Chinook55 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
8.6% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
3.9% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
3.9% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
3.9% |
|
95 g |
Chinook95 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
14.8% |
|
75 g |
Ahtanum75 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
11.7% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
11.7% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
6.3% |
|
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
11.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
3.1% |
|
640 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Mash In |
Temperature |
-- |
66 °C |
75 min |
|
39 L |
Sparge |
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
|
Notes
"To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile."
The BrewDow IBU is reported to be 40 which seems low. The original PUNK IPA has 60 IBU with way less Hops. So either the AA of that years hop was very low or it is close to the double of what they report, which makes sense for an IPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-24 10:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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