View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Steam

Method: Partial Mash
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tbone
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday September 24th 2016

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

21.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Red X4 lb Red X	36	12	34.4%
2 lb	American - Vienna2 lb Vienna	35	4	17.2%
5.50 lb	Liquid Malt Extract - Pilsen5.5 lb Liquid Malt Extract - Pilsen	35	2	47.3%
2 oz	American - Special Roast2 oz Special Roast	33	50	1.1%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	11.2	Boil	60 min	10.21	12.5%
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	11.2	Boil	30 min	7.85	12.5%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Aroma	20 min	1.77	12.5%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	2.3	Aroma	15 min	1.04	12.5%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	3.2	Aroma	10 min	0.53	6.3%
0.25 oz	Strisselspalt0.25 oz Strisselspalt Hops	Pellet	2.3	Aroma	10 min	0.38	6.3%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	3.2	Aroma	1 min	0.06	6.3%
0.25 oz	Strisselspalt0.25 oz Strisselspalt Hops	Pellet	2.3	Aroma	1 min	0.05	6.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.8	Dry Hop	21 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	18.06	25%
1 oz	Spalt (Pellet)	2.36	25.1%
1 oz	Strisselspalt (Pellet)	1.47	25.1%
1 oz	Hallertau Blanc (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Temperature	--	125 °F	30 min
3 gal	protein rest	Temperature	--	135 °F	30 min
3.5 gal		Infusion	--	152 °F	45 min
3.5 gal		Infusion	--	158 °F	20 min
		Sparge	--	170 °F	--

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Al Ain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	13	8	40	5	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-01 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!