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Party Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lama
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday September 24th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

39.7

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.24 kg	American - Pale 2-Row33.24 kg Pale 2-Row	37	1.8	89.7%
2.90 kg	American - Caramel / Crystal 120L2.9 kg Caramel / Crystal 120L	33	120	7.8%
0.90 kg	American - Roasted Barley0.9 kg Roasted Barley	33	300	2.4%
37.04 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
371.04 g	Cascade371.04 g Cascade Hops		Pellet	5.9	Boil	60 min	39.71	100%
371.04 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
371.04 g	Cascade (Pellet) 371.04 g Cascade (Pellet) Hops		39.71	100%
371.04 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cout production

malt : 23€
houblon : 9€
gaz : 6€

total : 37€

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2017-08-28 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Party Porter

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