Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.03 g |
Magnum14.03 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
26.01 |
44.4% |
8.77 g |
Centennial8.77 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
7.93 |
27.8% |
8.77 g |
Centennial8.77 g Centennial Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
5.12 |
27.8% |
31.57 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.03 g |
Magnum (Pellet) 14.03 g Magnum (Pellet) Hops |
|
26.01 |
44.4% |
17.54 g |
Centennial (Pellet) 17.54 g Centennial (Pellet) Hops |
|
13.05 |
55.6% |
31.57 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
67 °C |
60 min |
"Fender Bender Amber - 22l" American Amber Ale beer recipe by Brewer #51663. BIAB, ABV 5.58%, IBU 39.06, SRM 12.35, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Vienna, Aromatic Malt, Carapils (Dextrine Malt), Blackprinz) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-23 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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