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Martis Golden Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday September 23rd 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

34.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.85 kg	Belgian - Pilsner2.85 kg Pilsner	37	1.6	55.3%
1 kg	German - Munich Light1 kg Munich Light	37	6	19.4%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	19.4%
300 g	German - CaraMunich II300 g CaraMunich II	34	46	5.8%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	19.52	27.8%
26 g	Amarillo26 g Amarillo Hops	Pellet	8.6	Aroma	20 min	15.37	36.1%
26 g	Amarillo26 g Amarillo Hops	Pellet	8.6	Aroma	0 min		36.1%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Amarillo (Pellet) 72 g Amarillo (Pellet) Hops		34.89	100%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash In - Strike 76	Infusion	--	66 °C	60 min
6 L	Mash Out - Strike Boiling	Infusion	--	75 °C	10 min
15 L	Fly Sparge	Fly Sparge	--	80 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
0.50 each	whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 11PSI CO₂ Level: 2.6 Volumes

Target Water Profile

Brisbane, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	8	30	60	18	96
Filter water 0.5 Micron Add 5g of Gypsum beginning of Mash
Mash Chemistry and Brewing Water Calculator

Notes

Ingredients (Craftbrewer, Brisbane)
2.850kg of Pilsner Malt - (Dingemans)
1kg Munich I Malt (Weyermann®)
1kg Wheat Malt Pale (Weyermann®)
300g Caramunich® II Malt (Weyermann®)
Amarillo hop pellets 90g
Wyeast 1056 - American Ale

Detail

Mash
16L at 66 degrees (Mash In) – 60 mins (add 2g Gypsum) Strike temp 76 degrees.
6L boiling water to bring up to 75 degrees (mash out) – 10mins
15 L at 80 degrees (Fly Sparge)

Boil
60+ minutes.
Add 20grams of Amarillo 60min
Add 26grams of Amarillo 20min
Add 26grams of Amarillo 0min

Whirlfloc Tab 10mins left in boil.

Fermentation
17 degrees for 14 days.

Carbonation
Volumes of CO2: 2.6
1 degree at 11psi

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2016-09-25 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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