Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.16 |
3.6% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
14.38 |
6.7% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 185 °F
|
30 min |
40.85 |
17.9% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 185 °F
|
30 min |
34.05 |
17.9% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
9% |
|
5 oz |
Mosaic5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
44.8% |
|
11.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.15 oz |
Columbus (Pellet) 4.1499999905072 oz Columbus (Pellet) Hops |
|
76.39 |
37.2% |
|
7 oz |
Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops |
|
34.05 |
62.7% |
|
11.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"FORT POINT" American Pale Ale beer recipe by Brewer #69559. All Grain, ABV 6.25%, IBU 110.44, SRM 4.84, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Columbus, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-02 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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