Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.14 g |
Challenger17.14 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
20.49 |
46.1% |
|
11.43 g |
Challenger11.43 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
10.5 |
30.8% |
|
8.57 g |
Willamette8.57 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
23.1% |
|
37.14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.9 L |
Strike |
Temperature |
-- |
78 °C |
-- |
|
12.9 L |
Mash |
Infusion |
-- |
68 °C |
60 min |
|
10 L |
Sparge |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
"Prohibition Porter" Robust Porter beer recipe by Beer Barons. All Grain, ABV 4.7%, IBU 30.99, SRM 24.24, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Flaked Oats, Chocolate, Cara Malt) Hops: (Challenger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-26 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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