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Quinto's Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ronaldo Quinto
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday September 23rd 2016

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

22.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	55.6%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	27.8%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	11.1%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	5.6%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	5.5	First Wort	0 min	7.64	17.6%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	45 min	7.72	11.8%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	5 min	1.68	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Whirlpool at 60 °C	30 min	5.79	23.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	22.83	64.7%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Protein rest	Infusion	--	50 °C	15 min
22 L	Sacarification	Infusion	--	66 °C	70 min
22 L	Mash out	Infusion	--	76 °C	15 min
Starting Mash Thickness: 5.87 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

768

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-23 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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