Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.57 kg |
Pilsmout (3 EBC)2.57 kg Pilsmout (3 EBC) |
|
36.8 |
2.51 |
55.5% |
|
1 kg |
Munichmout (15 EBC)1 kg Munichmout (15 EBC) |
|
36.8 |
18.52 |
21.6% |
|
0.81 kg |
Tarwemout Donker 15-20 EBC0.808 kg Tarwemout Donker 15-20 EBC |
|
37.3 |
19.85 |
17.5% |
|
0.25 kg |
CaraPils 2.5-6.5 EBC0.25 kg CaraPils 2.5-6.5 EBC |
|
34.5 |
6.51 |
5.4% |
|
4.63 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
5.1 |
Boil
|
60 min |
14.64 |
36.4% |
|
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
5.1 |
Boil
|
30 min |
8.44 |
27.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
30 min |
7.28 |
36.4% |
|
55 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.7 L |
Eenstaps 67 |
Infusion |
-- |
67 °C |
75 min |
|
9.6 L |
|
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Sinaasappelschil gedroogd
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
Balanced Profile
"Oroingappel" Belgian Blond Ale beer recipe by Walter. All Grain, ABV 6.39%, IBU 30.36, SRM 14.26, Fermentables: (Pilsmout (3 EBC), Munichmout (15 EBC), Tarwemout Donker 15-20 EBC, CaraPils 2.5-6.5 EBC) Hops: (Perle, Saaz) Other: (Sinaasappelschil gedroogd)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-25 13:47 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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