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Kjeller 5 Kentish Bitter 25L

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday September 23rd 2016

V-Day Hop Harvest

by Bottom Shelf Brewery

OG: 1.041 FG: 1.010 ABV: 4.2% IBU: 34

Original Gravity:

1.046

Final Gravity:

1.015

ABV (standard):

4.1%

IBU (tinseth):

34.3

SRM (morey):

15.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.35 kg	United Kingdom - Maris Otter Pale4.35 kg Maris Otter Pale	38	3.75	82.1%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	9.4%
0.42 kg	Thomas Fawcett - Amber Malt0.42 kg Amber Malt	32.2	38	7.9%
0.03 kg	United Kingdom - Roasted Barley0.03 kg Roasted Barley	29	550	0.6%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	23.4	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	7.79	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	3.13	25%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Dry Hop	4 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	23.4	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	10.92	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
3.13 g	Gjærnæring	Other	Boil	15 min.
7.50 g	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1.67 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 88.6 g Temp: 20 °C CO₂ Level: 1.6 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-09-11 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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