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Imperial Hoosier Spiced Persimmon Saison

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rob Westcott
Calories: 231 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday September 23rd 2016

Original Gravity:

1.072

Final Gravity:

1.002

ABV (standard):

9.2%

IBU (tinseth):

39.4

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	72.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	6.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	French Aramis1 oz French Aramis Hops	Pellet	6.3	First Wort	0 min	12.87	33.3%
1 oz	Bouclier1 oz Bouclier Hops	Pellet	6.3	Boil	60 min	21.25	33.3%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	Pellet	2.6	Boil	20 min	5.31	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	French Aramis (Pellet)	12.87	33.3%
1 oz	Bouclier (Pellet)	21.25	33.3%
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)	5.31	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	Mash in a Bag	Infusion	--	153 °F	60 min
19 qt	Batch Sparge in a Bag	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Persimmon Pulp	Other	Mash	--
2 g	Grains of Paradise	Spice	Boil	2 min.
3 each	Cinnamon Sticks	Spice	Boil	10 min.
2 tbsp	Nutmeg (ground)	Spice	Boil	10 min.
1 each	Whirfloc	Other	Boil	15 min.
0.50 tsp	Wyeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4 ounces

Notes

Belgian Candi Sugar @ Flameout

Last Updated and Sharing

1,030

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-11 21:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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