Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
9.41 |
50% |
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
1.12 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Infusion |
-- |
54 °C |
15 min |
|
|
Mash |
Infusion |
-- |
67 °C |
45 min |
|
|
Out |
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
"Hefe Weiss 3" Weissbier beer recipe by Linnuxx. All Grain, ABV 5.8%, IBU 10.53, SRM 5.8, Fermentables: (Pilsner, Wheat, Aromatic, Rice Hulls) Hops: (Hallertau Blanc, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-02 12:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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