Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
19.87 |
50% |
|
13 g |
target13 g target Hops |
|
Pellet |
9 |
Boil
|
30 min |
11.55 |
50% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
19.87 |
50% |
|
13 g |
target (Pellet) 13 g target (Pellet) Hops |
|
11.55 |
50% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
67 °C |
60 min |
|
2 L |
|
Sparge |
-- |
72 °C |
-- |
Priming
|
Method: Bottle conditioning
CO2 Level: 2.0 Volumes |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-22 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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