Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
GERMAN SMARAGD (EMERALD)1 oz GERMAN SMARAGD (EMERALD) Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.33 |
40% |
|
1.50 oz |
German select1.5 oz German select Hops |
|
Pellet |
3 |
Boil
|
10 min |
6.31 |
60% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
GERMAN SMARAGD (EMERALD) (Pellet) 0.99999999771257 oz GERMAN SMARAGD (EMERALD) (Pellet) Hops |
|
19.33 |
40% |
|
1.50 oz |
German select (Pellet) 1.4999999965689 oz German select (Pellet) Hops |
|
6.31 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Use Floor malted dark Pilsner malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-22 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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