Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
121.74 g |
Tettnanger121.74 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.62 |
33.3% |
|
60.87 g |
Hallertau Mittelfruh60.87 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.68 |
16.7% |
|
60.87 g |
Saaz60.87 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.13 |
16.7% |
|
60.87 g |
Saaz60.87 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.25 |
16.7% |
|
60.87 g |
Hallertau Mittelfruh60.87 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.26 |
16.7% |
|
365.22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
127.8 L |
|
Sparge |
-- |
65 °C |
80 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-23 10:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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