Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
13.24 |
10% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.73 |
15% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
19.97 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 graďer i 4 dager, 20 grader i 10 dager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-23 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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