Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Mount Hood2.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
30.15 |
50% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.93 |
30% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool
|
0 min |
0 |
10% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
0 |
10% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Mount Hood (Pellet) 2.9999999931377 oz Mount Hood (Pellet) Hops |
|
30.15 |
60% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
1.93 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Heat 8gal to 165F |
Sparge |
-- |
156 °F |
30 min |
Starting Mash Thickness:
2.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
500 g |
Pumpkin Purée
|
|
Other |
Boil |
5 min. |
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
2 min. |
|
1 tsp |
Nutmeg
|
|
Spice |
Boil |
2 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Primary |
0 min. |
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Notes
Add brown sugar to the pot after removing the grain from the mash and BEFORE turning on the burner to bring the wort to a boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-17 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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