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Pale Partyale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday September 22nd 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

37.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pale Ale3.2 kg Pale Ale	39	2.3	62.5%
0.80 kg	Flaked Corn0.8 kg Flaked Corn	40	0.5	15.6%
0.80 kg	Torrified Wheat0.8 kg Torrified Wheat	36	2	15.6%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3.9%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	2.3%
5.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	60 min	14.01	11.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Boil	30 min	10.76	11.8%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Boil	10 min	12.7	29.4%
40 g	citra40 g citra Hops	Pellet	13.5	Dry Hop	3 days		47.1%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	37.47	53%
40 g	citra (Pellet) 40 g citra (Pellet) Hops		47.1%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	65 °C	70 min
	Lås sukkerprofilen	Temperature	--	77 °C	10 min
19 L	sparge to boilvolume 28L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	sitrongress		Herb	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar CO₂ Level: 6 g/l

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Mash Chemistry and Brewing Water Calculator

Notes

2 pk tørrgjær rehydreres før tilsetting i avkjølt vørter.
Husk å banke sitrongresset litt før tilsetting. Kjøp vakumpakket fersk sitrongress hos invandrerbutikk.
Tørrhumle på dag 3 (når stormgjæringen avtar)

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2018-04-28 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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