Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
12.79 |
80% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
2.46 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
15.25 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Grain In |
Temperature |
-- |
50 °C |
-- |
|
|
15min Infusion |
Temperature |
-- |
50 °C |
15 min |
|
|
Bring Temp Up |
Temperature |
-- |
68 °C |
60 min |
|
|
Final Mash Spot |
Temperature |
-- |
76 °C |
5 min |
|
3 L |
Add sparge water |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.85 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
20 g |
Apple Peel
|
|
Flavor |
Boil |
5 min. |
|
8 g |
Coriander (Ground)
|
|
Spice |
Boil |
5 min. |
"Wild Wellington Witbier" American Pale Ale beer recipe by Travelling Brewery. All Grain, ABV 4.73%, IBU 15.25, SRM 3.62, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Saaz) Other: (Orange Peel, Apple Peel, Coriander (Ground))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-20 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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