Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
16.74 |
59.4% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
9.46 |
23.8% |
|
14.20 g |
Hersbrucker14.2 g Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
2.44 |
16.9% |
|
84.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Strike temp 73 |
Infusion |
-- |
67 °C |
90 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
22 L |
temp 76 |
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Sugarloaf WTP Winneke
Notes
Pitch yeast 7c set temp controler 9c-10c
Raise temp when 4 points off terminal gravity 14.5c - 15.5c 2 days
Chill slowly 1- 2c per day 7-10 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-24 01:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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