Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Eureka1 oz Eureka Hops |
|
Pellet |
18 |
Boil
|
15 min |
31.29 |
8.3% |
|
1 oz |
Eureka1 oz Eureka Hops |
|
Pellet |
18 |
Boil
|
10 min |
22.87 |
8.3% |
|
1 oz |
Eureka1 oz Eureka Hops |
|
Pellet |
18 |
Boil
|
5 min |
12.57 |
8.3% |
|
1 oz |
Eureka1 oz Eureka Hops |
|
Pellet |
18 |
Aroma
|
0 min |
|
8.3% |
|
8 oz |
Eureka8 oz Eureka Hops |
|
Pellet |
18 |
Dry Hop
|
2 days |
|
66.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Eureka (Pellet) 11.999999972551 oz Eureka (Pellet) Hops |
|
66.73 |
99.9% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
sacc rest |
Infusion |
-- |
149 °F |
90 min |
|
2.83 gal |
HLT ~-3.5 |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
|
White Labs - London Ale Yeast WLP013
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
71%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 71 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
237 B cells required
|
|
|
WLP644
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
237 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Autumnum IPA" Specialty IPA: Red IPA beer recipe by NRBC. All Grain, ABV 5.94%, IBU 66.73, SRM 13.99, Fermentables: (Pale Ale, Bonlander Munich, Crystal 60L, Special B) Hops: (Eureka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-22 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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