Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
tradition0.8 oz tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.01 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
tradition (Pellet) 0.79999999817006 oz tradition (Pellet) Hops |
|
17.01 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
113 °F |
15 min |
|
|
|
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Austin, Texas, USA Q2 2016
"Hugh Hefnerweisen" Weissbier beer recipe by Comstock Brewing Company. All Grain, ABV 4.57%, IBU 17.01, SRM 3.08, Fermentables: (Pilsner, Wheat Malt) Hops: (tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 02:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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