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Citra IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Shrobertson
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday September 21st 2016

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

42.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 kg	United Kingdom - Pale 2-Row11.4 kg Pale 2-Row	38	2.5	94.1%
0.72 kg	United Kingdom - Crystal 70L0.72 kg Crystal 70L	34	70	5.9%
12.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	60 min	12.48	6.5%
68 g	Perle68 g Perle Hops	Pellet	5.6	Boil	60 min	18.71	22.1%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	8.6	Boil	15 min	5.34	9.1%
21 g	Citra21 g Citra Hops	Leaf/Whole	13.4	Boil	15 min	6.24	6.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.1%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	8.6	Boil	0 min		9.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	0 min		8.1%
28 g	Citra28 g Citra Hops	Leaf/Whole	13.4	Boil	0 min		9.1%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	8.6	Dry Hop	10 days		4.5%
51 g	Citra51 g Citra Hops	Leaf/Whole	13.4	Dry Hop	10 days		16.6%
308 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	12.48	6.5%
68 g	Perle (Pellet) 68 g Perle (Pellet) Hops	18.71	22.1%
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops	5.34	22.7%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	6.24	32.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		8.1%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		8.1%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L	Infusion Mash	Infusion	--	68 °C	60 min
	Raise Temp (Mash Out)	Temperature	--	76.5 °C	30 min
6 L		Sparge	--	76.5 °C	30 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 981 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Maltose/Dextrose Amount: 100g CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	3	48	73	316	16
ASDA Water + 24g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

peng

Award Winning Recipe

Last Updated and Sharing

2,163

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-05 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Caleb del Mundo

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