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CocoNutsTout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Wednesday September 21st 2016

Original Gravity:

1.104

Final Gravity:

1.022

ABV (standard):

10.7%

IBU (tinseth):

22.8

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	62.7%
4 lb	Weyermann - Barke Munich Malt4 lb Barke Munich Malt	37	8	19.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.6%
1.25 lb	Briess - Chocolate1.25 lb Chocolate	25	350	6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.4%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops		Pellet	7	Boil	60 min	22.8	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		22.8	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 qt	Infusion	--	155 °F	60 min
	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	7	26	151	0	0
Ca: 86, Mg: 7, Na: 26, SO4: 81, Cl: 151, HCO3: 0 Add 3g Gypsum, 2g Epsom, 2g NaCl, and 7g CaCl to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

907

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Brews

Public: Yup, Shared
Last Updated: 2022-03-15 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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