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Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 46.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday September 21st 2016

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

60.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82 lb	American - Pale 2-Row82 lb Pale 2-Row	37	1.8	85.4%
8 lb	Briess - Bonlander Munich8 lb Bonlander Munich	36	10	8.3%
6 lb	American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L	35	20	6.3%
96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	15.15	15%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	40 min	20.89	15%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	9.17	15%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Boil	15 min	15	15%
8 oz	Cascade8 oz Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		20%
8 oz	Simcoe8 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	6 days		20%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Cascade (Leaf/Whole)	24.32	50%
6 oz	Centennial (Pellet)	20.89	15%
6 oz	Simcoe (Pellet)	15	15%
8 oz	Simcoe (Leaf/Whole)		20%
40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1853 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-06 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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