Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
Flaked Wheat2.2 kg Flaked Wheat |
|
34 |
2 |
6.7% |
|
21 kg |
Castle Malting Pilsen 2RP/2RS21 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
64.2% |
|
2.50 kg |
Muntons Crystal 150 EBC2.5 kg Muntons Crystal 150 EBC |
|
34 |
56.8 |
7.6% |
|
2 kg |
Castle Malting Wheat Blanc2 kg Castle Malting Wheat Blanc |
|
38 |
2 |
6.1% |
|
5 kg |
Muntons Pale Ale5 kg Muntons Pale Ale |
|
38 |
2.4 |
15.3% |
|
32.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
15.3 |
4.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
14.57 |
5.1% |
|
120 g |
Citra120 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
14.46 |
10.3% |
|
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
12.7 |
10.3% |
|
175 g |
Citra175 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
0 min |
|
15% |
|
175 g |
Mosaic175 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
15% |
|
120 g |
Chinook120 g Chinook Hops |
|
Pellet |
13.7 |
Dry Hop
|
10 days |
|
10.3% |
|
175 g |
Citra175 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
10 days |
|
15% |
|
175 g |
Mosaic175 g Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
10 days |
|
15% |
|
1,170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85 L |
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
68 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
75 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
4 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
100 g |
Appelsinskall fersk revet
|
|
Spice |
Boil |
5 min. |
|
50 g |
Korianderfrø
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: Sukkerlake
Amount: 5.5 g sukker/l
|
"NordVest 140" English IPA beer recipe by Sindre. All Grain, ABV 5.02%, IBU 57.03, SRM 10.79, Fermentables: (Flaked Wheat, Castle Malting Pilsen 2RP/2RS, Muntons Crystal 150 EBC, Castle Malting Wheat Blanc, Muntons Pale Ale) Hops: (Columbus, Citra, Mosaic, Chinook) Other: (Gjærnæring, Whirlfloc, Appelsinskall fersk revet, Korianderfrø)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-30 08:11 UTC
- Snapshot Created: 2016-09-21 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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