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Pumpkin Face Killah

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday September 21st 2016

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

15.9

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	65.4%
2.50 lb	United Kingdom - Brown2.5 lb Brown	32	65	9.6%
2 lb	United Kingdom - Coffee Malt2 lb Coffee Malt	36	150	7.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.8%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	1.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	15.92	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		15.92	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	fresh roasted pie pumpkin	Other	Mash	--
3 each	whirfloc	Fining	Boil	10 min.
2 tbsp	pumpkin spice	Spice	Boil	5 min.
8 oz	organic cold brewed toddy	Flavor	Secondary	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on grahams system and had increased efficiency from what was expected

Last Updated and Sharing

751

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Brews

Public: Yup, Shared
Last Updated: 2016-10-20 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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