Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
East Kent Goldings54 g East Kent Goldings Hops |
|
Leaf/Whole |
5.02 |
Boil
|
90 min |
33.23 |
50% |
|
54 g |
East Kent Goldings54 g East Kent Goldings Hops |
|
Leaf/Whole |
5.02 |
Boil
|
60 min |
31.07 |
50% |
|
108 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.1 L |
|
-- |
-- |
65 °C |
70 min |
Target Water Profile
London (Porter, dark ales)
"1804 Barclay Perkins TT Clone" English Porter beer recipe by Stucumber. BIAB, ABV 5.51%, IBU 64.3, SRM 28.07, Fermentables: (Maris Otter Pale, Brown, Amber) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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