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TirsDAG Sitrus Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ægir
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday September 20th 2016

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

23.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	United Kingdom - Maris Otter Pale7.2 kg Maris Otter Pale	38	3.75	72.7%
0.90 kg	German - CaraHell0.9 kg CaraHell	34	11	9.1%
0.90 kg	German - CaraMunich II0.9 kg CaraMunich II	34	46	9.1%
0.90 kg	Torrified Wheat0.9 kg Torrified Wheat	36	2	9.1%
9.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Cascade32 g Cascade Hops	Pellet	7	First Wort	0 min	14.29	20.1%
11 g	Centennial11 g Centennial Hops	Pellet	10	Boil	60 min	6.38	6.9%
38 g	Cascade38 g Cascade Hops	Pellet	7	Boil	5 min	3.07	23.9%
42 g	Cascade42 g Cascade Hops	Pellet	7	Dry Hop	7 days		26.4%
36 g	Citra36 g Citra Hops	Pellet	11	Dry Hop	7 days		22.6%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Cascade (Pellet) 112 g Cascade (Pellet) Hops	17.36	70.4%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	6.38	6.9%
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops		22.6%
159 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.7 L	Infusion	--	67 °C	60 min
	Temperature	--	72 °C	15 min
33.8 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norway, Tønsberg, Farris

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	1	11	9	2	1
Mash Chemistry and Brewing Water Calculator

Notes

Alt yeast: US-05

(Carahell-Carapilsner)
(Torrified-Flaked)

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-02 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TirsDAG Sitrus Pale Ale

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