Brew Log History
Target 15°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
11.13 |
42.1% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
7.33 |
21.1% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
10.64 |
15.8% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
2.5 |
Dry Hop
|
4 days |
|
21.1% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
Sparge |
-- |
63 °C |
70 min |
|
|
Sparge |
-- |
72 °C |
25 min |
|
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Lukas' Birth Celebration Bock" Maibock/Helles Bock beer recipe by Andreas Zöllner. All Grain, ABV 7.31%, IBU 29.11, SRM 8.85, Fermentables: (Smoked Malt, Weyermann Munich II, Vienna, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-16 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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