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XBEER CZECH LAGER DH

Method: All Grain
Style: Czech Pale Lager
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: XBEER HOMEBREW
Hop Utilization: 74%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday September 20th 2016

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

23.9

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pilsner7.5 kg Pilsner	38	1.6	83.6%
0.63 kg	German - Vienna0.63 kg Vienna	37	4	7%
0.42 kg	Munich - Light 10L0.42 kg Munich - Light 10L	33	10	4.7%
0.42 kg	German - Carapils0.42 kg Carapils	35	1.3	4.7%
8.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Boil	60 min	14.31	29.6%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	30 min	8.25	22.2%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	1.33	5.6%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	0 min		5.6%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		37%
270 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270 g	Saaz (Pellet) 270 g Saaz (Pellet) Hops		23.89	100%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L		Temperature	--	66 °C	90 min
Starting Mash Thickness: 5.7 L/kg

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2021-01-19 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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