Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Leaf/Whole |
13 |
First Wort
|
0 min |
13.04 |
9.5% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
6.8 |
Boil
|
20 min |
4.58 |
9.5% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3 |
9.5% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Leaf/Whole |
6.8 |
Boil
|
10 min |
7.95 |
14.3% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
6.8 |
Whirlpool at 210 °F
|
10 min |
5.92 |
19% |
|
1 oz |
cascade1 oz cascade Hops |
|
Leaf/Whole |
5 |
Whirlpool at 210 °F
|
10 min |
3.4 |
19% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
6.8 |
Dry Hop
|
5 days |
0 |
9.5% |
|
0.50 oz |
cascade0.5 oz cascade Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
5 days |
|
9.5% |
|
5.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo (Leaf/Whole) 0.49999999885628 oz Bravo (Leaf/Whole) Hops |
|
13.04 |
9.5% |
|
2.75 oz |
Sterling (Leaf/Whole) 2.7499999937096 oz Sterling (Leaf/Whole) Hops |
|
18.45 |
52.3% |
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
6.4 |
38% |
|
5.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
5 gal |
|
Infusion |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
35 ml |
10% Phosphoric acid
|
|
Water Agt |
Other |
-- |
|
8 ml |
10% Phosphoric acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Pale Ale
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
105 |
21 |
41 |
81 |
286 |
88 |
|
Used Bru'n Water with 20% dilution from san diego tap water alvarado water plant. Mash pH of 5.3 sparge pH of 5.6. Single batch sparge system. |
|
Mash Chemistry and Brewing Water Calculator
|
"Pond Hopper" American Pale Ale beer recipe by Brewer #65071. All Grain, ABV 5.43%, IBU 37.02, SRM 8.48, Fermentables: (Maris Otter Pale, Victory, Carapils (Dextrine Malt), Munich - Light 10L, Acidulated Malt) Hops: (Bravo, Sterling, Cascade, cascade) Other: (whirlfloc, 10% Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-24 01:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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