View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rhyme & Reason

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday September 19th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

45.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	69.2%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	19.2%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	5.8%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11	Boil	60 min	28.67	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	7.89	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	8.68	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	0 min		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	4 days		7.1%
0.50 oz	Centennial 0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		7.1%
1 oz	Citra 1 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	28.67	14.3%
2 oz	Centennial (Pellet)	7.89	28.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.68	28.5%
1 oz	Chinook (Pellet)	0	14.2%
1 oz	Simcoe (Pellet)	0	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	sacc	Infusion	--	152 °F	60 min
2 gal	sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

would like to add something to darken the colour

Last Updated and Sharing

1,740

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-02 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!