Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
7.41 |
20% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
5.7 |
20% |
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
19.77 |
20% |
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
5.38 |
40% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
-- |
-- |
64 °C |
60 min |
"Baba Quad" Belgian Dark Strong Ale beer recipe by Jon Kleiven. BIAB, ABV 10.04%, IBU 38.25, SRM 20.06, Fermentables: (Maris Otter Pale, Pilsner, Belgian Candi Syrup - D-180, Acidulated Malt, Special B, CaraVienne, Rye, CaraMunich) Hops: (Hallertau Mittelfruh, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-19 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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