Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
90 min |
34.36 |
25% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.7 |
Boil
|
90 min |
24.52 |
12.5% |
|
2 oz |
Galena2 oz Galena Hops |
|
Pellet |
13.2 |
Boil
|
7 min |
11.86 |
25% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
2 min |
2.46 |
25% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.7 |
Dry Hop
|
Day 14 |
|
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.5 qt |
|
Infusion |
-- |
151 °F |
90 min |
|
35.5 qt |
|
Sparge |
-- |
150 °F |
30 min |
Yeast
|
White Labs - American Ale Yeast Blend WLP060
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
521 B cells required
|
|
|
California Ale WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
521 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Sofa King Stoned v2.0" American IPA beer recipe by N. Rakovec. All Grain, ABV 7.2%, IBU 73.2, SRM 6.45, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Northern Brewer, Magnum, Galena, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-02 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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