View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday September 19th 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

21.0

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Bohemian Pilsner13 lb Bohemian Pilsner	38	1.9	35.7%
5.25 lb	American - Munich - Light 10L5.25 lb Munich - Light 10L	33	10	14.4%
13.50 lb	German - Smoked Malt13.5 lb Smoked Malt	37	3	37.1%
2.25 lb	German - CaraMunich I2.25 lb CaraMunich I	34	39	6.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	5.5%
0.38 lb	American - Midnight Wheat Malt0.375 lb Midnight Wheat Malt	33	550	1%
36.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum - GR - RNS1.5 oz Magnum - GR - RNS Hops	Pellet	10.5	Boil	60 min	18.4	50%
1.50 oz	Hallertau Hersbrucker - RNS1.5 oz Hallertau Hersbrucker - RNS Hops	Pellet	4.1	Boil	10 min	2.61	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum - GR - RNS (Pellet)	18.4	50%
1.50 oz	Hallertau Hersbrucker - RNS (Pellet)	2.61	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pull a couple gallons and boil separately to generate melanoidin character

Last Updated and Sharing

1,022

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-19 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!