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Honey Rye

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Josh
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday September 18th 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

27.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	53.3%
2 lb	American - Rye2 lb Rye	38	3.5	17.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.4%
0.13 lb	Flaked Rye0.125 lb Flaked Rye	36	2.8	1.1%
0.13 lb	American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L	35	20	1.1%
1.50 lb	Honey1.5 lb Honey	42	2	13.3%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	11.12	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	30 min	8.54	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.66	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.79	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	19.66	50%
1 oz	Willamette (Pellet)	7.45	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		--	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add local honey at flameout

Last Updated and Sharing

993

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Public: Yup, Shared
Last Updated: 2016-09-19 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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