View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bone Apple Tea

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Highly Evolved Brewing Co.
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Sunday September 18th 2016

Original Gravity:

1.090

Final Gravity:

1.030

ABV (standard):

7.9%

IBU (tinseth):

41.8

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	63.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.5%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	9.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Boil	60 min	41.83	22.2%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	4.4	Boil	0 min		22.2%
2 oz	Citra2 oz Citra Hops	Pellet	14.2	Boil	0 min		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	4.4	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	41.83	22.2%
4 oz	Ahtanum (Pellet)	0	44.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		22.2%
1 oz	Citra (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt	Batch Sparge to 7.5 gal	Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirl Flock Tabs		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Fining	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Addition of apples to Secondary Ferm after a few days.

Addition of tea via tincture

Last Updated and Sharing

1,476

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-29 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!