Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.52 |
50% |
|
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
6.34 |
25% |
|
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
48.52 |
50% |
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
6.34 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
Heat to 172 F |
Infusion |
-- |
155 °F |
60 min |
|
4 gal |
Collect 6.5 total gallons of wort |
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient (DAP)
|
|
Other |
Boil |
15 min. |
|
2.50 oz |
Bittersweet Dark Baker's Chocolate (60%)
|
|
Flavor |
Boil |
15 min. |
|
2 oz |
Peet's Major Dickason's Coffee (Ground)
|
|
Flavor |
Boil |
-- |
|
1.50 oz |
Unsweetened Chocolate Baking Nibs
|
|
Flavor |
Boil |
15 min. |
|
2 oz |
Peet's Major Dickason's Coffee (Cold-Brewed)
|
|
Other |
Secondary |
-- |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Forced Carb in Keg
|
Target Water Profile
Balanced Profile
Notes
Started from http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/
I was unable to find unsweetened Cacao nibs anywhere, even Whole Foods, so switched up to the same amount of unsweetened cocoa powder.
Used Peet's Coffee Major Dickason's Blend for flameout addition.
Pitched one packet of fresh US-05 plus a 1.6L starter made the prior day from US-05 slurry taken from batch 16-03?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-18 14:00 UTC
- Snapshot Created: 2016-09-18 12:57 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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