Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Jarrylo (16.3 AA)10 g Jarrylo (16.3 AA) Hops |
|
Leaf/Whole |
16.3 |
Boil
|
60 min |
18.16 |
40% |
|
10 g |
Nugget (14 AA)10 g Nugget (14 AA) Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
16.3 |
40% |
|
5 g |
Cascade (7 AA)5 g Cascade (7 AA) Hops |
|
Pellet |
5.7 |
Aroma
|
5 min |
2.3 |
20% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Jarrylo (16.3 AA) (Leaf/Whole) 10 g Jarrylo (16.3 AA) (Leaf/Whole) Hops |
|
18.16 |
40% |
|
10 g |
Nugget (14 AA) (Pellet) 10 g Nugget (14 AA) (Pellet) Hops |
|
16.3 |
40% |
|
5 g |
Cascade (7 AA) (Pellet) 5 g Cascade (7 AA) (Pellet) Hops |
|
2.3 |
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"US pale" American Pale Ale beer recipe by al. All Grain, ABV 5.64%, IBU 36.76, SRM 16.39, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Jarrylo (16.3 AA), Nugget (14 AA), Cascade (7 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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