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pliny kind

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday September 18th 2016

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

185.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.6%
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	13.9	Boil	90 min	135.04	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.9	Boil	45 min	24.83	6%
1 oz	semcoe1 oz semcoe Hops	Pellet	13	Boil	30 min	25.92	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.7	Boil	0 min		8%
2.50 oz	semcoe2.5 oz semcoe Hops	Pellet	13	Boil	0 min		20%
1 oz	semcoe1 oz semcoe Hops	Pellet	12.5	Dry Hop	13 days		8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	13 days		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	13 days		8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2%
0.25 oz	semcoe0.25 oz semcoe Hops	Pellet	12.5	Dry Hop	0 days		2%
12.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4.25 oz	Columbus (Pellet)	159.87	34%
3.50 oz	semcoe (Pellet) 3.499999991994 oz semcoe (Pellet) Hops	25.92	28%
1 oz	Centennial (Pellet)		8%
1.25 oz	semcoe (Pellet)	0	10%
1.25 oz	Columbus (Pellet)	0	10%
1.25 oz	Centennial (Pellet)	0	10%
12.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-06-18 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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