Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.34 |
41.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
7.6 |
33.3% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.45 |
25% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
1 each |
proftofloc
|
|
Fining |
Boil |
10 min. |
|
1.50 tsp |
Gypsum
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
"Kölsch" Kölsch beer recipe by umut. BIAB, ABV 5.08%, IBU 23.39, SRM 4.61, Fermentables: (Pilsner, Wheat Malt, CaraMunich II, Dark Munich) Hops: (Saaz, Hallertau Hersbrucker) Other: (irish moss, proftofloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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