Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.92 |
24.9% |
|
30 g |
polaris30 g polaris Hops |
|
Pellet |
18.6 |
Boil
|
5 min |
7.76 |
29.9% |
|
45.40 g |
polaris45.4 g polaris Hops |
|
Pellet |
18.6 |
Dry Hop
|
5 days |
|
45.2% |
|
100.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
20.92 |
24.9% |
|
75.40 g |
polaris (Pellet) 75.4 g polaris (Pellet) Hops |
|
7.76 |
75.1% |
|
100.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
água ate 70 adciona malt. Depois 60 min/iodo eleva 76 por 10 a 15. |
Infusion |
-- |
67 °C |
60 min |
|
21 L |
adicionar no bagaço para lavar/ circulo migro panela fervura |
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Dry hop
depois de 7 dias
maturar 1 semana 7 graus adiciona lúpulo dry hop
2 semana abaixa pra zero graus mais 1 semana ou 2 semanas fica mais clara.
sangrar sem trocar fermentador
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-25 23:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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