Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
32.84 |
25% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
6.34 |
25% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.2 |
Whirlpool at 170 °F
|
5 min |
|
25% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.2 |
Dry Hop
|
5 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
32.84 |
25% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
6.34 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
143 °F |
20 min |
|
3 gal |
|
Temperature |
-- |
153 °F |
20 min |
|
3 gal |
|
Temperature |
-- |
158 °F |
20 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
2 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 1 cup
|
Target Water Profile
St. Catharines, Ontario
"Simcoe Pale Ale" American Pale Ale beer recipe by GUY. Partial Mash, ABV 5.11%, IBU 39.18, SRM 6.13, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, CaraAmber, Flaked Oats) Hops: (Magnum, Simcoe) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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