Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Strisselspalt2 g Strisselspalt Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
0.92 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
145 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Wallonia
"RB golden" Lambic beer recipe by BeerBeak. All Grain, ABV 5.65%, IBU 0.92, SRM 5.84, Fermentables: (Pilsner, Unmalted Wheat, Aromatic, Flaked Oats, Spelt Malt) Hops: (Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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