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RB golden

Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Saturday September 17th 2016

Original Gravity:

1.049

Final Gravity:

1.007

ABV (alternate):

5.7%

IBU (tinseth):

0.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.63 lb	Belgian - Pilsner6.625 lb Pilsner	37	1.6	70.2%
1.13 lb	Belgian - Unmalted Wheat1.125 lb Unmalted Wheat	36	2	11.9%
9 oz	Belgian - Aromatic9 oz Aromatic	33	38	6%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	6%
9 oz	German - Spelt Malt9 oz Spelt Malt	37	2	6%
151 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Strisselspalt2 g Strisselspalt Hops		Leaf/Whole	3.5	Boil	60 min	0.92	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Strisselspalt (Leaf/Whole) 2 g Strisselspalt (Leaf/Whole) Hops		0.92	100%
2 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Mélange - Sour Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med/Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wallonia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	350
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-17 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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