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Pumpkin Ginger Saison

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday September 17th 2016

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

12.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	71.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.4%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	3.5	Boil	60 min	12.32	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		12.32	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	2 gal batch sparge	Sparge	--	158 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
60 oz	pumpkin	Flavor	Mash	1 hr.
1 tsp	irish moss	Fining	Boil	15 min.
1 tsp	ground cinnamon	Spice	Boil	10 min.
1 tsp	ground ginger	Spice	Boil	10 min.
1 tsp	ground allspice	Spice	Boil	10 min.
1 tsp	ground nutmeg	Spice	Boil	10 min.
0.70 lb	whole ginger	Spice	Boil	10 min.
1.60 oz	whole cinnamon	Spice	Boil	10 min.
0.25 oz	whole cloves	Spice	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.5 g gympsum 5.5 g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

60 oz pumpkin baked in oven with 1lb dark brown sugar at 400 F for 1 hr, put into mash

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2016-09-17 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Ginger Saison

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