Headless Horseman's Special Halloween Imperial Dead Ale Beer Recipe | All Grain Experimental Beer | Brewer's Friend

Headless Horseman's Special Halloween Imperial Dead Ale

304 calories 30.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Saturday September 17th 2016
1.098
1.024
9.7%
15.9
21.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 42.6%
2.79 kg German - Vienna2.79 kg Vienna 37 4 28.3%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 8.1%
0.49 kg German - CaraFoam0.49 kg CaraFoam 37 1.8 5%
0.21 kg German - Acidulated Malt0.21 kg Acidulated Malt 27 3.4 2.1%
0.49 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.49 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 5%
0.89 kg German - Munich Light0.89 kg German - Munich Light 37 6 9%
9.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.99 g Magnum9.99 g Magnum Hops Pellet 15 Boil 60 min 15.92 100%
9.99 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Infusion 68 °C 68 °C 60 min
10.1 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 kg Pumpkin Puree Other Boil 10 min.
14.99 g Cannelle Spice Boil 0 min.
5 g Muscade Spice Boil 0 min.
9.99 g Licorice Spice Boil 20 min.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
4.01 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1.01 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike water : Approx 68 C.

For the Pumpkin Puree, use rice hulls to prevent stuck sparges. I will use approx. 300g of rice hulls.

Fermentation : Start at 20 during active fermentation, and ramp up to 22 afterward.

Recipe Picture
Last Updated and Sharing
 
1,101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 19:39 UTC
NEW Water Requirements:
Headless Horseman's Special Halloween Imperial Dead Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Headless Horseman's Special Halloween Imperial Dead Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information