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Black Magic

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday September 17th 2016

Original Gravity:

1.067

Final Gravity:

1.015

ABV (alternate):

7.1%

IBU (tinseth):

65.4

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53%
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	26.5%
0.70 lb	American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	5.3%
0.70 lb	German - Carafa III0.7 lb Carafa III	32	535	5.3%
0.30 lb	German - Carapils0.3 lb Carapils	35	1.3	2.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.6%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	60 min	20.46	3.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	47 min	21.93	9.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.85	9.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	5 min	4.69	9.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	5.1	4.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	2.26	9.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.9	Whirlpool at 180 °F	30 min	1.81	9.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	3.34	9.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		18.3%
10.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Columbus (Pellet)	25.56	8.3%
2 oz	Cascade (Pellet)	26.62	18.4%
4 oz	Amarillo (Pellet)	8.11	36.7%
1 oz	Cascade (Leaf/Whole)	1.81	9.2%
3 oz	Simcoe (Pellet)	3.34	27.5%
10.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Strike at 136	Temperature	--	122 °F	20 min
2 gal	Boiling water	Infusion	--	152 °F	60 min
1 gal	200 degree water	Infusion	--	170 °F	--
4.5 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Warfloc	Fining	Boil	5 min.
0.50 tsp	CaCl	Water Agt	Mash	--
1.50 tsp	Gypsum	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 140 PSI

Notes

20 minute protein rest at 122 -- 3.5ish gallons of water.
Increased temp to 149. Ranged from 146-150 temps . 65 minutes
1.5 gallons of boiling water
4 gallons of sparge water at 190 degrees
Accidentally added Cascade too early:(
Added 1lb of sugar just before 5 minute additions.
All hops were in muslin bags

OG: 1.067

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2016-09-19 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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