Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.46 |
3.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
47 min |
21.93 |
9.2% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.85 |
9.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
4.69 |
9.2% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.1 |
4.6% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
30 min |
2.26 |
9.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.9 |
Whirlpool at 180 °F
|
30 min |
1.81 |
9.2% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
30 min |
3.34 |
9.2% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
18.3% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
18.3% |
|
10.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Columbus (Pellet) 0.89999999794131 oz Columbus (Pellet) Hops |
|
25.56 |
8.3% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
26.62 |
18.4% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
8.11 |
36.7% |
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
1.81 |
9.2% |
|
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
3.34 |
27.5% |
|
10.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Strike at 136 |
Temperature |
-- |
122 °F |
20 min |
|
2 gal |
Boiling water |
Infusion |
-- |
152 °F |
60 min |
|
1 gal |
200 degree water |
Infusion |
-- |
170 °F |
-- |
|
4.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Warfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
CaCl
|
|
Water Agt |
Mash |
-- |
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Force Carb
Amount: 140 PSI
|
Notes
20 minute protein rest at 122 -- 3.5ish gallons of water.
Increased temp to 149. Ranged from 146-150 temps . 65 minutes
1.5 gallons of boiling water
4 gallons of sparge water at 190 degrees
Accidentally added Cascade too early:(
Added 1lb of sugar just before 5 minute additions.
All hops were in muslin bags
OG: 1.067
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-19 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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