Brew Log History
Target 25°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Northdown3.5 g Northdown Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.76 |
33.3% |
|
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
11.7 |
Aroma
|
10 min |
15.39 |
38.1% |
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
4 days |
|
28.6% |
|
10.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 g |
Northdown (Pellet) 3.5 g Northdown (Pellet) Hops |
|
24.76 |
33.3% |
|
7 g |
Mosaic (Pellet) 7 g Mosaic (Pellet) Hops |
|
15.39 |
66.7% |
|
10.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
|
Infusion |
-- |
66 °C |
45 min |
|
3.5 L |
|
Infusion |
-- |
75 °C |
10 min |
"Poppy Pale Ale" Strong Bitter beer recipe by Jonathan Clarke. BIAB, ABV 4.65%, IBU 40.15, SRM 12.85, Fermentables: (Pale Ale, Crystal 60L, Flaked Barley) Hops: (Northdown, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-11 14:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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